Lalo Dried Leaves are a traditional and natural ingredient that has been a staple in Haitian cuisine for generations. These dried leaves add authentic flavor to soups, stews, pilafs, and stir-fried dishes, making them an essential component of many beloved Haitian meals. Rich in vitamins A, C, and D, Lalo dried leaves not only enhance taste but also provide valuable nutrients, making them a flavorful and wholesome addition to any dish.
